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Herb of the month
Dill
Dill is the favourite herb in Scandinavian cuisine. It enhances all cooked fish (salmon, ray, whiting, etc.), giving them a slight aniseed taste. Don’t hesitate to use it with raw fish like salmon or herring. Crazy idea
Money is chic!
Who hasn’t dreamed of being a millionaire? If you haven’t won the lotto yet (of course, it is only a question of time), prepare a small wacky dinner based on the money theme.